Friday, Oct. 4th at 6:30 p.m., sit back, relax and let our chefs do the cooking. Enjoy delicious menu items and ask questions as we walk you through each recipe. Sourcing from local growers and featuring Barboursville Vineyards, this dining experience celebrates all the Commonwealth has to offer!
APPETIZER -Grilled Provolone, Grilled Chorizo, Fried Green Tomato and Roasted Jalapeno Aioli
COURSE 2- Salad of Batavia Red and Green Lettuce, Roasted Butternut Squash, Candied Pecan and Bacon Apple Cider Vinaigrette
ENTREE - Grilled Beef Kafta, Mediterranean Potato Gratin
DESSERT - Wine Poached Honey Crisp Apple with Homestead Soft Serve Vanilla
Tickets are $60. This a 21+ event. Price inclues fair admission and dinner. Purchase tickets on the main ticket link.