Outdoor Food Vendor spaces are sold in 5' frontage increments at $800 with a 10' minimum required plus 20% of gross sales (minus taxes) once your guarantee has been met for your space. Water and sewer are included. Electrical hook ups are an additional charge. Electrical rates cover hook-up and electrical usage for the entire ten (10) days of the State Fair. Outdoor Food Vendors are responsible for all internal wiring required to operate, plus a minimum of 100 feet of cable to reach electrical panels.
Please include awnings & hitches in space needed.
Please provide three references from past shows.
A $500 deposit is required for your space and must be paid if issued a contract.